Sunday, 22 March 2009
Since Friday was Macaron Day in France, on Saturday I made white macarons with a filling of lemon curd with vanilla buttercream. The flecks on the shells are yellow colouring as I had no lemon zest. I have yet to really get the hang of anything other than chocolate or pink - plain almond isn't working for me.
Our wonderful friend is visiting from Washington and spent a week in Paris - so he brought us some macarons! They are from 'La Maison Du Chocolat,' and look (and taste) perfectly lovely.
Posted by Cait at 17:35